Without doubt you will enjoy the best in food tasting at our hotel in Breguzzo: polenta di Storo, canederli (dumplings made with leftover bread), cold cuts and typical cheeses of Trentino and excellent wines! If you are a gourmand come to Trentino and discover the delicacies of our cuisine.

At Cavrasto the old vaults are transformed into shops where local products are presented. And the Bleggio walnuts are the sole star at the Slow Food event! This fair takes place in November in Cavastro in  Bleggio Superiore.

At San Lorenzo in Banale, in one of the most beautiful towns in Italy, there is an event in November to celebrate the ciuìga, a unique salami in Italy made with pork and white turnip, masterfully smoked according to the old recipe and now a Slow Food product.

A collection of itineraries for tasting the infinite number of typical products of our Trentino: Alpine cheeses, cold cuts, aged grappas, honey, wines, oil of Garda, medicinal herbs, beers, flour and much more...